Melissa Williams

Assisted Living Head Chef

Enlivant Urbana Place

11.1999 - 05.2018

Developed and executed seasonal menus featuring fresh, locally sourced ingredients.
Supervised kitchen staff to ensure compliance with food safety regulations and standards.
Maintained inventory control through regular stock assessments and supplier coordination.
Trained junior chefs on culinary techniques and kitchen best practices for skill enhancement.
Implemented cost-effective measures to reduce waste while maintaining quality standards.
Collaborated with front-of-house staff to optimize customer service experience during peak hours.
Researched and integrated new cooking methods and trends into menu offerings for innovation.
Established positive relationships with vendors to negotiate pricing and quality of supplies.
Placed orders to restock items before supplies ran out.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trained kitchen staff to perform various preparation tasks under pressure.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Hired, managed, and trained kitchen staff.
Created recipes and prepared advanced dishes.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Maintained well-organized mise en place to keep work consistent.
Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Arranged for kitchen equipment maintenance and repair when needed.
Obtained fresh, local ingredients to lower grocery costs.
Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Developed and cooked memorable dishes that brought new customers into establishment.
Coordinated employee schedules and developed staff teams to boost productivity.
Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
Engaged with customers to gather feedback, using insights to refine dishes and service.

Summary

Overview

Work History

Babysitter

Assisted Living Head Chef

Education

High School Diploma -

Skills

Timeline

Babysitter

Assisted Living Head Chef

High School Diploma -

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