Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Roberto Reyes

New Hampton,IA

Summary

Proven to excel in high-pressure environments, I leveraged my strong work ethic at Vetcon, LLC, enhancing network performance through precise fiber optic splicing. My exceptional customer service skills, honed at Rancho Viejo Mexican Restaurant, ensured guest satisfaction and efficient team collaboration, significantly reducing food waste and improving service quality. Adept at splicing cables, building boxes and testing systems. Knowledgeable about telecommunication systems layouts, safety protocols and regulatory requirements. Highly organized and detail-oriented with a remarkable work ethic.

Overview

3
3
years of professional experience

Work History

Server/Cook's Assistant

Rancho Viejo Mexican Restaurant
02.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Fiber Optic Construction Company

Vetcon, LLC
05.2023 - 02.2024
  • Upheld high standards of craftsmanship while working under challenging conditions, including inclement weather or confined spaces.
  • Assisted in the training of new technicians, imparting knowledge of industry best practices and safety protocols.
  • Achieved optimal network performance by splicing fiber optic cables with precision and speed.
  • Improved service quality by regularly inspecting and maintaining fiber optic equipment and tools.

Sous Chef

Avion Azul Mexican Reasturant
09.2022 - 05.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

High School Diploma -

Forest City High School
Forest City, IA
05.2018

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement

Languages

Spanish
Native or Bilingual

Timeline

Server/Cook's Assistant

Rancho Viejo Mexican Restaurant
02.2024 - Current

Fiber Optic Construction Company

Vetcon, LLC
05.2023 - 02.2024

Sous Chef

Avion Azul Mexican Reasturant
09.2022 - 05.2023

High School Diploma -

Forest City High School
Roberto Reyes