Assisted clients in accessing community resources and support services.
Maintained accurate records of client interactions and service outcomes.
Provided crisis intervention support to clients facing immediate challenges.
Performed ongoing monitoring of care plans to evaluate effectiveness, documenting interventions and goal achievements and suggesting changes accordingly.
Conducted psychosocial assessments to identify individual needs and specific social services necessary to address identified objectives and goals.
Collaborated with multidisciplinary teams to coordinate care and services.
Pastry Chef & Front of House Worker
Black Market Bakery
San Diego, USA
12.2023 - 09.2025
Provided empathetic, efficient service to a diverse community; used active listening, clear communication, and problem-solving to meet needs in high-volume situations.
Sustained a hygienic, well-organized environment by adhering to safety and sanitation checklists and time-sensitive routines, reducing risk and errors.
Supported daily operations (opening/closing, restocking, team coordination) with reliability and collaboration, prioritizing tasks and ensuring smooth shift handoffs.
De-escalated concerns and resolved service issues professionally, demonstrating empathy, patience, and problem-solving.
Created a variety of pastries using seasonal ingredients and classic techniques.
Maintained a clean and organized workspace following health regulations.
Assisted in inventory management by tracking ingredient supplies and orders.
Barista
Cowabunga
San Diego, USA
05.2022 - 12.2023
Fostered a warm, inclusive environment; used active listening and clear, nonjudgmental communication to meet diverse customer needs.
Prepared espresso drinks and specialty beverages by following standardized recipes-strong practice in protocol adherence and consistency.
Managed high-volume order flow with attention to detail and time management; prioritized tasks during peak periods.
Managed cash register operations and processed customer transactions accurately.