Melodie Hull

Assisted the head chef in the preparation and presentation of meals ensuring high standards of quality and consistency.

Managed ingredient inventory, including ordering supplies and maintaining proper storage, which reduced waste and ensured fresh ingredients.

Ensured a clean and organized kitchen environments adhering to all health and safety regulations.

Provided excellent customer service by engaging with clients to understand their needs and preferences.

Consistency ranked among the highest in sales, upselling items, beverages, and specials to maximize revenue.

Built strong rapport with guest that frequency asked for me personally.

Delivered outstanding customer service, anticipating guest needs and resolving issues quickly to ensure satisfaction.

Collaborated with kitchen staff to provide accurate, timely, and high-quality food.

Recognized by management for exceeding sales goals guest feedback scores.