Melody Carroll
Columbiana,AL
Summary
Adept at driving operational excellence, I honed my skills in kitchen organization and leadership at Milestone Mill, where I spearheaded cost-saving measures and staff development. My background also includes enhancing customer engagement and service at Boot Barn. I excel in multitasking and fostering team collaboration, significantly contributing to business growth and customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Kitchen Manager in Training
Milestone Mill
- Managed food costs effectively by negotiating with suppliers and implementing portion control measures.
- Contributed to business growth by participating in promotional events such as tastings or cooking demonstrations showcasing restaurant offerings outside of normal operations hours.
- Managed scheduling for kitchen staff, ensuring optimal coverage during peak service hours without compromising on service quality or employee workload.
- Oversaw the implementation of special dietary menus, catering to customer needs while maintaining taste and presentation standards.
Sales Associate
Boot Barn
12.2024 - Current
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Answered customer questions about sizing, accessories, and merchandise care.
- Helped customers locate products and checked store system for merchandise at other sites.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Engaged with customers to build rapport and loyalty.
Education
High School Diploma -
North Shore Senior High School
Channelview, TX05.1992
Skills
- Kitchen organization
- Sanitation standards
- Food presentation
- Food safety compliance
- Problem-solving
- Safety audits
- Customer service
- Attention to detail
- Multitasking and organization
- Verbal and written communication
- Team collaboration and leadership
- Staff training and development
- New employee recruitment
- Team building
- Leadership development
- Goal setting
- Scheduling
Timeline
Sales Associate
Boot Barn
12.2024 - Current
Kitchen Manager in Training
Milestone Mill
High School Diploma -
North Shore Senior High School
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