Melody Dupee

-Perform forklift inspection

-Read order forms to load refrigerated trucks

-Fill out proper forms for shipment

-Offload supplies/ingredients and store in proper places

-Enter information into computer for inventory

-Help train new employees

-Conduct analytical analysis on cheese samples

-Testing for salt, fat, moisture, etc

-Testing for various potential bacteria

• Operated cheese production equipment to ensure consistent quality and efficiency.
• Monitored milk processing stages to maintain product safety and compliance with health standards.
• Assisted in curd cutting and cooking processes to optimize texture and flavor profiles.
• Conducted routine cleaning of production areas to uphold sanitation protocols and safety regulations.
• Trained new staff on operational procedures.