Silverware Roller
Longhorn Steakhouse
02.2025 - 08.2025
- Facilitated smooth shift transitions by preparing adequate stock of rolled silverware ahead of time for each dining period.
- Expedited food service delivery times by pre-rolling additional sets of utensils during slower periods for later use during rush hours.
- Ensured compliance with health codes by wearing gloves and maintaining proper hygiene during the entire silverware rolling process.
- Contributed to cost-saving efforts by reusing materials such as napkins or ribbons when appropriate without compromising quality or hygiene standards.
- Supported waitstaff efficiency, providing quickly accessible rolled silverware throughout service hours.
- Kept track of inventory levels, alerting management when supplies were running low or needed replacement to ensure uninterrupted services.
- Contributed to the reduction of waste by accurately counting and rolling only required amounts of silverware daily.
- Demonstrated strong multitasking abilities, handling multiple responsibilities such as restocking supplies, cleaning workstations, and rolling silverware simultaneously.
- Reduced cross-contamination risks by separating clean and dirty utensils in designated areas throughout the work station.
- Consistently met or exceeded daily quota for rolled silverware sets, contributing to overall team productivity goals.
