Volunteer
Concessions
09.2023 - 09.2023
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Maintained clean, organized workspace according to operational standards.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
- Maintained high standards of customer service in high-volume, fast-paced operations.