Increased customer satisfaction by delivering newspapers in a timely and accurate manner.
Reduced complaints by ensuring proper handling and storage of newspapers during transportation.
Maintained punctual delivery times for consistent customer service experience.
Demonstrated strong communication skills when interacting with both colleagues and customers.
Enhanced client retention by providing reliable and high-quality services on a daily basis.
Built strong relationships with customers, addressing concerns and resolving issues promptly.
Provided exceptional customer service, responding promptly to inquiries or requests from clients.
Safeguarded customer information by following strict confidentiality guidelines in all interactions.
Distributed papers in various weather conditions during early morning.
Supported overall operations by reporting any discrepancies or issues encountered during daily deliveries.
Contributed to team success by covering additional routes when necessary, ensuring uninterrupted service for customers.
Handled distribution-related tasks such as sorting, bundling, and labeling newspapers accurately for efficient delivery.
Garde Manager
Washington Marriott Wardman Park
08.1979 - 03.2020
Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
Collaborated with culinary team to create seasonal menus, showcasing fresh produce and innovative flavor combinations.
Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
Assisted with training new staff members on Garde Manger station operations, sharing knowledge and expertise for consistency across the team.
Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
Banquet Server /Bartender /Meat Carver Station
Washington Marriott
02.1979 - 03.2020
Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Collaborated with the culinary team to ensure proper food presentation, enhancing overall visual appeal and guest dining experience during events.
Provided exceptional assistance in training new banquet servers, sharing valuable industry knowledge and best practices for efficient service delivery.
Carried out professional service, retaining polite and friendly approach at all times.
Set up banquet tables and chairs based on event requirements.
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.