Melody O'Hart

• Prepared food items such as sandwiches, salads, and beverages according to established recipes.
• Received orders from customers and relayed to kitchen staff for preparation.
• Ensured customer satisfaction by providing prompt, quality service.
• Checked expiration dates on food products and removed outdated items from shelves immediately.
• Adhered to safety regulations in regards to handling hot foods or operating equipment safely.
• Restocked supplies of utensils, napkins, condiments. throughout the shift as needed.
• Followed company policies regarding food storage procedures to ensure safe handling of inventory items.

• Greeted customers and provided friendly customer service.
• Assisted in taking orders, preparing food, and delivering food to tables in a timely manner.
• Kept work area clean and organized throughout shift.
• Ensured all menu items were prepared according to restaurant standards and specifications.
• Maintained stock levels of kitchen supplies and ingredients needed for daily operations.
• Stocked serving stations with napkins, silverware, condiments., ensuring that all items were properly cleaned and sanitized before use.

• Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
• Maintained clean and organized work areas.

• Issued security badges and visitor passes to all guests.
• Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions.
• Answered alarms and investigated disturbances.
• Continuously monitored security cameras and fire, building and alarm systems.
• Checked and secured building entrances.

Companies:

• Woodstream - Unloaded, picked, staged and loaded products for shipping. Maintained proper stock levels on a line.
• Albaugh, LLC - Tested samples for various chemical analyses. Changed equipment over to new product. Maintained proper stock levels on a line.
• BMS LOGISTICS - 05-05-19 / 07-27-20
  Supported Warehouse operations by keeping supplies organized and stocked. Transferred materials to and from warehouses, production lines and packaging lines.Built and packaged products to comply with multiple work orders and deadlines.