- Advocacy Campaigns
- I enjoy cooking for friends and family gatherings
- Cooking
- Homelessness Outreach
- Personal Development and Self-Improvement
- Reading
- Youth Development Programs
- Volunteering
Melody Ramsey
Athens,GA
Summary
Experienced Chef Assistant proactively skilled in food preparation, recipe adherence, and kitchen cleanliness in fast-paced, high-volume settings. Demonstrates strong support for chefs, teamwork, and sanitation, aiming to progress in the nutrition field. Possesses a combination of adaptability, eagerness to learn, and commitment to food safety and workspace organization. Prepared to utilize and enhance culinary skills and teamwork in a School Nutrition Food Assistant position.
Overview
5
5
years of professional experience
Work History
Chef Assistant
University of Georgia
07.2024 - 11.2024
- Prepared and cooked 2 quality meals in high-volume of 300 plus students; fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained and organized 1 sorority house kitchen workspaces, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Dish Machine Operator
Snelling
07.2023 - 12.2023
- Improved team productivity through clear communication with fellow 6 employees regarding available resources and upcoming needs within the kitchen.
- Upheld the highest standards of cleanliness and sanitation in personal workspace, contributing to an overall reputation of excellence within the establishment.
- Streamlined kitchen workflow with effective organization of washed items for easy access by culinary staff.
- Reduced breakage rates by carefully handling dishes and glassware during the washing process.
- Maintained a sanitary work environment by consistently cleaning and sanitizing all surfaces, utensils, and equipment.
Housekeeper
Holiday Inn
02.2020 - 03.2021
- Disinfected and mopped 10-15 bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Disposed of trash and recyclables each day to avoid waste buildup.
Education
GED -
Athens Technical College
Athens, GA05-1991
Skills
- Cooking techniques
- Food spoilage prevention
- Food presentation
- Chef support
- Dish preparation
- Cleaning and sanitizing
- Team contribution
Interests
Timeline
Chef Assistant
University of Georgia
07.2024 - 11.2024
Dish Machine Operator
Snelling
07.2023 - 12.2023
Housekeeper
Holiday Inn
02.2020 - 03.2021
GED -
Athens Technical College
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