Melvin Antonio Ortez

● Inspected roofs for damage and structural integrity.
● Documented inspection findings and created detailed reports.
● Ensured adherence to safety regulations during inspections.
● Maintained up-to-date knowledge of roofing technologies and trends.
● Managed multiple projects simultaneously while adhering to strict deadlines.
● Established strong relationships with clients by providing excellent
customer service.

• Experience with Field Assist.

• As a data center control room officer, I was tasked to secure the safety of others, and maintain the overall condition of the data center.
• The control room officer (CRO)'s responsibilities at the data center is to monitor activity of the data center and its gates through their camera set up in the control room.
• I was to report suspicious activity or any activity that could injure myself or my coworkers.
• Monitor the system for any alarms on doors being forced open or along the fence line.
• Deploy any patrol officers to the area which I see any suspicious activity.
• I am second in command for the other officers at the data center, but if for any reason, the main supervisor was unable, I would take the given responsibilities of the supervisor.

• At ups, my start time was anywhere from 11pm during the holidays or during peak season, to 2-3am until my drivers arrived.
• I would get to my belt and wait for the designated packages to travel down the belt, scan the correct package into its designated truck and put it in its proper location in the truck to make certain your driver has a smooth day with his route.
• I was on the heaviest belt so I got most of the biggest items you can get from shipping, this included stuff like rims and tires, mattresses and heavy equipment.
• My drivers were always happy with how i organized the truck for them, even on a heavy load day, and if there were any changes they wanted, I would work with them to make sure they were set up for success.

• Company Overview: Guapos is a rotisserie chicken restaurant
• At this job, I was responsible for being the first cook there at 7 am, 2 hours before anyone else arrived to prepare food and to start the fire in the rotisserie machines.
• By 11 am, I was expected to have 20 fully cooked chickens for lunch time when the doors opened.
• During our service hours, I was responsible for managing the flames in the machine and ensuring our chicken was cooked fully and well.
• Ensuring the customers were happy, served quickly and efficiently.
• Guapos is a rotisserie chicken restaurant

• At Hobby Lobby, I was a stocker for seasonal items during their respected holiday.
• I helped customers find directions to certain departments and items.
• I was always polite when helping customers to ensure they felt welcomed and helped at our store.
• Every week, I was responsible for loading their seasonal items off a truck for new inventory.
• Any overstocked items were required to be put into bins and then put up on the top shelves with ladders.

• As a crew member at Mcdonalds, I was tasked with the closing shift that ran from 5pm to 1 am.
• Closing shift only has 3-4 people in the store compared to regular hours this made it so, we worked in a fast paced environment efficiently.
• Greeted customers and helped with any concerns.
• Operated the cash register.
• Cleaned and maintained the kitchen during and after service.
• Washed and cleaned dishes.
• Restocked for others at their stations to ensure productivity.