Melvin Blackmon
Gainesville
Summary
Dynamic leader with a proven track record at Boca Fiesta, enhancing team productivity and morale through expert inventory control and exceptional team management. Skilled in food safety and fostering a positive work environment, I significantly reduced food waste, demonstrating a commitment to operational excellence and customer service.
Experienced with efficient inventory management and organization. Utilizes skills in maintaining accurate stock levels and optimizing storage spaces. Track record of reliability and teamwork in dynamic environments.
Skilled in unloading trucks, moving merchandise and stocking shelves. Enthusiastic, positive and dedicated professional proficient in correct procedures for stocking and rotating merchandise. Physically fit and active.
Overview
6
6
years of professional experience
Work History
Kitchen Supervisor
Boca Fiesta
12.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Monitored food inventory and supplies to prevent waste.
- Fostered team-oriented environment, leading to increased productivity and morale.
- Reduced food waste significantly with meticulous inventory management.
Maintenance Crew Member
Walmart
02.2020 - 01.2023
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Positively engaged with customers and maintained professional appearance as company representative.
- Fostered a positive work environment by providing training and guidance for junior crew members as needed.
Education
Diploma -
Hillsborough High School
Tampa, FL05.2009
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Performance improvement
- Inventory controls
- Critical thinking
- ServeSafe manager
- Production and time sequencing
- Team collaboration
- Customer service
- Staff training
- Team management
Timeline
Maintenance Crew Member
Walmart
02.2020 - 01.2023
Kitchen Supervisor
Boca Fiesta
12.2018 - Current
Diploma -
Hillsborough High School
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