Organized Environmental Service Technician with distinguished understanding of sanitation and infection control policies. Adept at following directions, multitasking and prioritization. Successful at following directions and staying efficient in stressful situations.
Overview
17
17
years of professional experience
Work History
Lead Receiver
Aramark
02.2022 - Current
Enhanced warehouse efficiency by implementing streamlined receiving processes and procedures.
Managed returns process efficiently, ensuring proper documentation and communication with vendors regarding product issues or damages.
Developed strong relationships with transportation companies, facilitating smooth coordination during inbound shipments arrivals.
Identified damaged or missing items upon receipt, promptly reporting issues to relevant parties for resolution.
Inspected incoming and outgoing shipments to identify discrepancies with records.
Compared shipping orders and invoices against contents received to verify accuracy.
Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
Environmental Service Technician
Childrens Hospital Of Philadelphia
03.2016 - Current
Followed specific cleaning schedules based on patient needs.
Set up beds or other furniture in rooms.
Monitored spaces for environmental safety hazards.
Maintained patient and hospital confidentiality.
Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
Maintained spotless restrooms and break rooms with detail-oriented approach and consistent attention.
Collected, sorted and disposed of garbage and recycling from production work areas.
Cook Shift Leader
Genesis HealthCare
08.2008 - 03.2016
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Mentored kitchen staff to prepare each for demanding roles.