Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Linecook
Wingstop
07.2023 - 05.2024
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats to customer specifications.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.