Results-driven BOH Manager specializing in food safety compliance, inventory management, and staff training. Proven ability to enhance team performance and optimize kitchen operations.
Overview
14
14
years of professional experience
2
2
Certifications
Work History
BOH Manager
Kona Grill
Baltimore, Maryland
12.2024 - 01.2026
Conducted daily food safety line checks to ensure compliance with health standards.
Monitored restaurant capacity to maintain appropriate labor levels.
Prepared food according to established pars based on projected sales.
Hired and trained new staff members to enhance team performance.
Adapted swiftly to changes in line operations due to cook availability.
Kitchen Manager
Canton Local
Baltimore, Maryland
09.2022 - 08.2024
Created seasonal and specialty menus for various holidays and special occasions.
Maintained weekly inventory while adhering to strict BOH budget constraints.
Scheduled staff shifts and conducted comprehensive training sessions.
Sous Chef
Blackwall Hitch
Baltimore, Maryland
06.2021 - 09.2022
Reported directly to Kitchen Manager, ensuring adherence to all kitchen cleanliness standards and food regulations.
Trained in all positions, providing flexibility across kitchen operations.
Maintained high standards of cleanliness and compliance with food safety regulations.
Kitchen Manager
Bubba Gump Shrimp
Baltimore, Maryland
03.2012 - 12.2021
Executed inventory management to ensure optimal stock levels and minimize waste.
Scheduled staff shifts to align with operational needs and guest demand.
Hired and trained new employees to enhance team performance and service quality.
Maintained food safety procedures through regular line checks and compliance audits.
Focused on operational excellence to deliver exceptional guest experiences.