Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Melvin McDaniel

Baltimore,MD

Summary

Results-driven BOH Manager specializing in food safety compliance, inventory management, and staff training. Proven ability to enhance team performance and optimize kitchen operations.

Overview

14
14
years of professional experience
2
2
Certifications

Work History

BOH Manager

Kona Grill
Baltimore, Maryland
12.2024 - 01.2026
  • Conducted daily food safety line checks to ensure compliance with health standards.
  • Monitored restaurant capacity to maintain appropriate labor levels.
  • Prepared food according to established pars based on projected sales.
  • Hired and trained new staff members to enhance team performance.
  • Adapted swiftly to changes in line operations due to cook availability.

Kitchen Manager

Canton Local
Baltimore, Maryland
09.2022 - 08.2024
  • Created seasonal and specialty menus for various holidays and special occasions.
  • Maintained weekly inventory while adhering to strict BOH budget constraints.
  • Scheduled staff shifts and conducted comprehensive training sessions.

Sous Chef

Blackwall Hitch
Baltimore, Maryland
06.2021 - 09.2022
  • Reported directly to Kitchen Manager, ensuring adherence to all kitchen cleanliness standards and food regulations.
  • Trained in all positions, providing flexibility across kitchen operations.
  • Maintained high standards of cleanliness and compliance with food safety regulations.

Kitchen Manager

Bubba Gump Shrimp
Baltimore, Maryland
03.2012 - 12.2021
  • Executed inventory management to ensure optimal stock levels and minimize waste.
  • Scheduled staff shifts to align with operational needs and guest demand.
  • Hired and trained new employees to enhance team performance and service quality.
  • Maintained food safety procedures through regular line checks and compliance audits.
  • Focused on operational excellence to deliver exceptional guest experiences.

Education

GED -

University of The Potomac
DC
08-2010

Skills

  • Food safety compliance
  • Inventory management
  • Menu development
  • Staff training
  • Labor cost control
  • Kitchen operations

Certification

Food Handler

Timeline

BOH Manager

Kona Grill
12.2024 - 01.2026

Kitchen Manager

Canton Local
09.2022 - 08.2024

Sous Chef

Blackwall Hitch
06.2021 - 09.2022

Kitchen Manager

Bubba Gump Shrimp
03.2012 - 12.2021

GED -

University of The Potomac
Melvin McDaniel