Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Memetjan Semet

Rosemead,CA

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Dolan's Uyghur Cuisine
05.2021 - Current
  • working as a store manager, the restaurant has been listed as "Restaurant of the Week" by Alhambra City 2022
  • Listed " Best 101 restaurants in Los Angeles 2024" By LA Times
  • Improved overall customer satisfaction by implementing new service standards and staff training programs
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities

Prepared Foods Team Member/ Dishwasher

EUREKA
09.2018 - 03.2020
  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety
  • Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently
  • Assisted in inventory management, reducing waste and optimizing stock levels for maximum freshness

Kitchen Assistant/ Dishwasher

Johnny Rebs'
03.2018 - 09.2018
  • Enhanced kitchen efficiency by maintaining clean and organized workstations
  • Assisted chefs in food preparation tasks, resulting in timely meal service
  • Ensured proper storage of ingredients to maintain freshness and reduce waste

Education

English as Second Language -

California State University
Long Beach, CA
10.2017

Bachelor of Arts - Film Production

Urumchi Art Institute
06.2016

Skills

  • Customer Engagement and Service
  • Cash Handling Expertise
  • Team Management
  • Staff Scheduling
  • Kitchen Staff Coordination
  • Problem-solving Abilities
  • Time Management
  • Managing Reservations and Large Parties

Accomplishments

  • Established strong communication and problem-solving skills gained deeper knowledge about the serving industry.
  • Supervised team of 10 staff members.

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

Languages

English
Uzbek
Native or Bilingual

Timeline

Restaurant Manager

Dolan's Uyghur Cuisine
05.2021 - Current

Prepared Foods Team Member/ Dishwasher

EUREKA
09.2018 - 03.2020

Kitchen Assistant/ Dishwasher

Johnny Rebs'
03.2018 - 09.2018

Bachelor of Arts - Film Production

Urumchi Art Institute
  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

English as Second Language -

California State University
Memetjan Semet