Memetjan Semet
Rosemead,CA
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Dolan's Uyghur Cuisine
05.2021 - Current
- working as a store manager, the restaurant has been listed as "Restaurant of the Week" by Alhambra City 2022
- Listed " Best 101 restaurants in Los Angeles 2024" By LA Times
- Improved overall customer satisfaction by implementing new service standards and staff training programs
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities
Prepared Foods Team Member/ Dishwasher
EUREKA
09.2018 - 03.2020
- Maintained a clean and organized workspace, ensuring efficient food preparation and safety
- Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently
- Assisted in inventory management, reducing waste and optimizing stock levels for maximum freshness
Kitchen Assistant/ Dishwasher
Johnny Rebs'
03.2018 - 09.2018
- Enhanced kitchen efficiency by maintaining clean and organized workstations
- Assisted chefs in food preparation tasks, resulting in timely meal service
- Ensured proper storage of ingredients to maintain freshness and reduce waste
Education
English as Second Language -
California State University
Long Beach, CA10.2017
Bachelor of Arts - Film Production
Urumchi Art Institute
06.2016
Skills
- Customer Engagement and Service
- Cash Handling Expertise
- Team Management
- Staff Scheduling
- Kitchen Staff Coordination
- Problem-solving Abilities
- Time Management
- Managing Reservations and Large Parties
Accomplishments
- Established strong communication and problem-solving skills gained deeper knowledge about the serving industry.
- Supervised team of 10 staff members.
Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Languages
English
Uzbek
Native or Bilingual
Timeline
Restaurant Manager
Dolan's Uyghur Cuisine
05.2021 - Current
Prepared Foods Team Member/ Dishwasher
EUREKA
09.2018 - 03.2020
Kitchen Assistant/ Dishwasher
Johnny Rebs'
03.2018 - 09.2018
Bachelor of Arts - Film Production
Urumchi Art Institute
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
English as Second Language -
California State University
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