Memuna Conteh
Westerville
Summary
Detail-oriented cook with expertise in food preparation, kitchen safety, and menu planning. Proven ability to manage inventory and train staff in fast-paced environments, ensuring high standards of cleanliness and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Cook
Spanish Trails Rehabilitation Suites
Albuquerque
03.2023 - 10.2025
- Assisted in meal service, ensuring proper portioning and presentation of dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Baker
Red Lobster
Albuquerque
04.2020 - 02.2025
- Prepared dough and batter for various baked goods daily.
- Monitored oven temperatures and baking times for consistent quality.
- Maintained cleanliness of workstations and kitchen equipment regularly.
- Collaborated with kitchen staff to ensure timely product availability.
- Trained new bakers on techniques and safety procedures effectively.
- Operated ovens and other equipment to bake products according to established recipes.
- Baked fresh bread and pastries for cafes and restaurants.
Cook
Rehabilitation center of Albuquerque
Albuquerque
08.2008 - 03.2023
- Prepared nutritious meals following dietary guidelines for residents' health needs.
- Managed kitchen inventory, ensuring fresh ingredients and supplies available daily.
- Maintained cleanliness and sanitation of kitchen and cooking equipment consistently.
- Trained new kitchen staff on food safety protocols and cooking techniques.
- Developed weekly menus that met residents' preferences and nutritional standards.
- Assisted in meal service, ensuring proper portioning and presentation of dishes.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Skills
- Food preparation
- Kitchen safety
- Menu planning
- Inventory management
- Cooking techniques
- Order coordination
- Time management
- Team collaboration
- Training staff
- Problem solving
- Effective communication
- Ingredient inspection
References
References available upon request.
Timeline
Cook
Spanish Trails Rehabilitation Suites
03.2023 - 10.2025
Baker
Red Lobster
04.2020 - 02.2025
Cook
Rehabilitation center of Albuquerque
08.2008 - 03.2023