Mena Marshall

Prepared walls by sanding and applying primer, then applied paint to walls and surfaces using brushes and rollers

Installed trim around windows and doors to enhance aesthetic appeal

painting

Aligned hinges and secured doors to ensure proper installation

replacing toilets

organization

• Managed kitchen operations to ensure food quality and safety standards.
• Trained staff on food preparation techniques and safety protocols.
• Coordinated inventory management to maintain stock levels and freshness.
• Coordinated unloading of trucks to ensure timely availability of fresh ingredients.
• Monitored guest satisfaction and maintained restaurant cleanliness to enhance overall dining experience.

• Managed reservation system to optimize seating efficiency.
• Greeted and seated guests promptly upon arrival.
• Coordinated with kitchen staff to ensure timely table readiness.