I have worked in all facets of the Hospitality Industry. I have extensive experience in the Front and Back of the house. My goal has been and always is to give our guests a great experience.
Overview
29
29
years of professional experience
Work History
Owner/Operator
Menno's Sauces
Seattle, WA
01.2013 - Current
Researched and developed a Peanut dipping sauce and brought product to market.
Sold product in 8 stores and 6 farmers markets.
Created and optimized sales, marketing and promotional strategies.
Food Server, Bartender, Wine Director
WOODBLOCK RESTAURANT
Redmond, WA
06.2021 - 02.2024
Food Server
Daniels Broiler Steak and Seafood.
Bellevue, WA
10.1997 - 06.2019
Top server for 22 years, ranking in the top 3 food and wine sales each year.
Quickly addressed and resolved guest concerns, working with management to fix advanced issues.
Chef/Owner
At Your Place Catering
Bellevue, WA
04.2002 - 06.2010
Crafted unique, in-home sit-down dinners for up to 12 guests.
Served tailored cuisines to guest preference.
Sous Chef
Spazzo, Mediterranean Grill
Bellevue, WA
10.1995 - 10.1997
Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Education
Bachelor of Arts - Northwest Food And Wine
The Art Institute of Seattle
Seattle, WA
06-1998
Bachelor of Arts - Hotel And Restaurant Management
American College of Hotel & Restaurant Management
Los Angeles, CA
06-1987
Skills
Experienced in menu development
Outstanding communicator interfaces easily with people at all levels of a restaurant
Highly skilled in preparation & execution of a variety of cuisines
Timeline
Food Server, Bartender, Wine Director
WOODBLOCK RESTAURANT
06.2021 - 02.2024
Owner/Operator
Menno's Sauces
01.2013 - Current
Chef/Owner
At Your Place Catering
04.2002 - 06.2010
Food Server
Daniels Broiler Steak and Seafood.
10.1997 - 06.2019
Sous Chef
Spazzo, Mediterranean Grill
10.1995 - 10.1997
Bachelor of Arts - Northwest Food And Wine
The Art Institute of Seattle
Bachelor of Arts - Hotel And Restaurant Management