Summary
Overview
Work History
Education
Skills
Timeline
Generic

MENNO GROENHOUT

Seattle,WA

Summary

I have worked in all facets of the Hospitality Industry. I have extensive experience in the Front and Back of the house. My goal has been and always is to give our guests a great experience.

Overview

29
29
years of professional experience

Work History

Owner/Operator

Menno's Sauces
Seattle, WA
01.2013 - Current
  • Researched and developed a Peanut dipping sauce and brought product to market.
  • Sold product in 8 stores and 6 farmers markets.
  • Created and optimized sales, marketing and promotional strategies.

Food Server, Bartender, Wine Director

WOODBLOCK RESTAURANT
Redmond, WA
06.2021 - 02.2024

Food Server

Daniels Broiler Steak and Seafood.
Bellevue, WA
10.1997 - 06.2019
  • Top server for 22 years, ranking in the top 3 food and wine sales each year.
  • Quickly addressed and resolved guest concerns, working with management to fix advanced issues.

Chef/Owner

At Your Place Catering
Bellevue, WA
04.2002 - 06.2010
  • Crafted unique, in-home sit-down dinners for up to 12 guests.
  • Served tailored cuisines to guest preference.

Sous Chef

Spazzo, Mediterranean Grill
Bellevue, WA
10.1995 - 10.1997
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.

Education

Bachelor of Arts - Northwest Food And Wine

The Art Institute of Seattle
Seattle, WA
06-1998

Bachelor of Arts - Hotel And Restaurant Management

American College of Hotel & Restaurant Management
Los Angeles, CA
06-1987

Skills

  • Experienced in menu development
  • Outstanding communicator interfaces easily with people at all levels of a restaurant
  • Highly skilled in preparation & execution of a variety of cuisines

Timeline

Food Server, Bartender, Wine Director

WOODBLOCK RESTAURANT
06.2021 - 02.2024

Owner/Operator

Menno's Sauces
01.2013 - Current

Chef/Owner

At Your Place Catering
04.2002 - 06.2010

Food Server

Daniels Broiler Steak and Seafood.
10.1997 - 06.2019

Sous Chef

Spazzo, Mediterranean Grill
10.1995 - 10.1997

Bachelor of Arts - Northwest Food And Wine

The Art Institute of Seattle

Bachelor of Arts - Hotel And Restaurant Management

American College of Hotel & Restaurant Management
MENNO GROENHOUT