Meranda McDonald

• Independent shifts managing a full bar of up to 60 patrons transitioning from bartending, waitressing, running food and bussing while maintaining a clean and well stocked bar.
• Performed opening and closing duties, printing sales reports/ tracking food sales, setting up for incoming shift, preparing cash drawers, organized liquor and bar supply inventory, assisted vendors with orders and payment.
• Created and maintained strong customer rapport, memorized names and drinks resulting in regular repeat business and influx in revenue.
• Trained new staff.
• Assisted kitchen when needed with opening duties, food preparation, cooking and cleaning when busy.

• Maintained accurate processing of money transfers, withdrawals, and death claims payouts using various software systems, ensuring data integrity and regulatory compliance for each process.
• Improved operational efficiency by leading departmental associate trainings, assisting management with new processes and streamlining existing workflows.
• Collaborated with peers and other business areas to effectively resolve financial issues as they arose.

Please see above.