Energetic professional with 10+ years of experience in food industry. Punctual employee dedicated to following safety procedures and protocols to avoid mishaps. Considered valuable, conscientious and hardworking employee by supervisors and peers.
Overview
26
26
years of professional experience
Work History
Associate/Team Leader
Walmart
Morehead City, NC
06.2019 - 12.2023
Monitored daily operations of the deli to ensure compliance with health regulations and safety standards.
Provided hands-on coaching to deli personnel to help them reach their full potential.
Performed regular inventory checks to ensure sufficient stock levels and placed orders as needed.
Resolved customer complaints in a timely manner by listening attentively and providing helpful solutions.
Evaluated product quality on a regular basis to ensure only fresh products are available for sale.
Provided guidance and support to employees regarding tasks related to various aspects of food preparation.
Driver
Carteret County Area Transporation
Morehead City, NC
07.2019 - 06.2023
Time management- adhere to a schedule and ensure timely pick-ups and drop-offs. Strong time management and organizational skills
Customer service: Provided a positive experience for passengers, including being friendly, helpful, and professional in all interactions.
Safe driving skills: clean driving record, a thorough understanding of traffic laws and regulations, and the ability to navigate safely in various road and weather conditions.
Communication skills: convey important information to passengers, such as upcoming stops, route changes, and any other necessary announcements.
Cook/Food Prep
Balducci's Food Lover's Market
Greenwich Village, NY
03.1998 - 02.2003
Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
Followed recipes to prepare sauces, soups, salads, and other dishes according to established standards.
Monitored food supplies and inventory levels and communicated needs to supervisors.
Ensured that all foods were stored properly and safely, at the right temperature.
Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
Checked quality of ingredients before starting work to ensure freshness of products used in meal preparation.
Cleaned kitchen equipment after each use and followed sanitation procedures.
Kept up with current trends in food preparation techniques.