Mercicieu Cerat
Paterson,NJ
Summary
Seeking a job position for Environmental Services or Dietary Aide I am a reliable dedicated to maintaining cleanliness and upkeep for facilities and rooms. Skillful in quickly preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.
Overview
13
13
years of professional experience
Work History
Cook's Assistant
PF Changs Restaurant
07.2019 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Loaded dishes, glasses and tableware into dishwashing machines.
Kitchen Prep Cook
Red Lobster Restaurant
03.2011 - 03.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Education
High School Diploma -
High School Education
Haiti Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Sanitation Practices
Timeline
Cook's Assistant
PF Changs Restaurant
07.2019 - Current
Kitchen Prep Cook
Red Lobster Restaurant
03.2011 - 03.2019
High School Diploma -
High School Education