Mercy Challenger
Chicago,IL
Summary
I studied at Le Cordon Bleu Culinary School Paris for two years focusing on Patisserie and Boulangerie. I worked with them for six months, teaching classes and working behind the scenes with the school. I've had many years working in customer service before my enrollment in culinary school and that has developed my skill, working with teams and communication. I bring enthusiasm and dedication to everything I do.
Overview
4
4
years of professional experience
Work History
Boulangerie Diploma
Le Cordon Bleu Institute Of Culinary Arts
07.2023 - 09.2023
- Working in a team, creating group products
- Kneading, Proofing, Scoring and baking bread; Baguette, Brioche, Country Bread, Whole Wheat, Ciabatta, and more
- Producing Viennoseries; Croissants, Pain Au Chocolate, Pain Au Raisin and more
- Working with liquid leaven and poolish
- Designing and creating personal bread creations
Immersion Professional
Le Cordon Bleu
01.2023 - 04.2023
- Production service
- Producing pastry product, decorating pastry product
- Preparation service: Preparing classes, preparing workshops for outside clients
- Cafe service: Talking to customers, serving customers, cleaning cafe
Pastry Diploma
Le Cordon Bleu
06.2021 - 07.2022
- Paris Pastries: Classic French pastries, desserts, Entremets
- Chocolate processing: Tempering, Confectionary
- Sugar work: poured sugar, pulled sugar, decorations (flowers, and leaves)
- Bakery bread and Viennoserie pastry techniques
- Piping, creams, decorating, molding
Sales Associate
Urban Outfitters
08.2019 - 06.2021
- Working with a Pos system
- Closing and opening store
- Handling cash
- Working with customers
- Working with a team
Sales Associate
URBN
07.2020 - 12.2020
Education
Diplome - Boulangerie
Le Cordon Bleu
Paris, France09.2023
Patisserie Diplome - Patisserie
Le Cordon Bleu
Paris, France06-2021
High School Diploma -
Stevenson HighSchool
Lincolnshire, Illinois 05.2019
Skills
- Chocolate work
- Pastry techniques: Piping, Glazing, Tart Lining, Creams, Decor
- Dough Lamination
- Bread Making
Timeline
Boulangerie Diploma
Le Cordon Bleu Institute Of Culinary Arts
07.2023 - 09.2023
Immersion Professional
Le Cordon Bleu
01.2023 - 04.2023
Pastry Diploma
Le Cordon Bleu
06.2021 - 07.2022
Sales Associate
URBN
07.2020 - 12.2020
Sales Associate
Urban Outfitters
08.2019 - 06.2021
Diplome - Boulangerie
Le Cordon Bleu
Patisserie Diplome - Patisserie
Le Cordon Bleu
High School Diploma -
Stevenson HighSchool
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