I have been a hard-working professional with 24.5 years of experience. With proven knowledge of food preparation, food production, and food sanitation and safety. I took the job in Food Service, because it fit into my children’s schedule. My children are older now, so I want to get back to working with children again. Aiming to leverage my skills to successfully fill the role at your school. Compassionate Substitute Teacher with distinguished knowledge of child development. Skilled at working closely with students to maintain progression and control behavioral issues. Committed to keeping up with lesson plans while keeping classrooms fun. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Substitute Teacher
Reingold Elementary School
Fitchburg, MA
01.2020 - 06.2022
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Upheld classroom routines to support student environments and maintain consistent schedules.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Took over class for regular classroom teacher, managing assignments, student needs and recordkeeping.
Supervised lunchroom and recess activities.
Maintained day-to-day classroom management and discipline to promote learning initiatives.
Took notes and prepared reports on school day activities to provide to primary teacher.
Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
Helped students develop life-long learning skills and good study habits.
Developed rules and set goals to maintain order in classroom.
Worked with principal's office on disciplinary and safety issues.
Cook
Fitchburg Nutritional Services
Fitchburg, Ma
09.2017 - 12.2019
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
Apportion and serve food to students and staff
Cook food according to menus, special dietary or nutritional restrictions, or number of portions to be served
Clean, cut and cook meat and poultry
Monitor use of government food commodities to ensure that proper procedures are followed
Wash and clean cooking equipment
Compile and maintain records of food use
Direct activities of one or more workers who assist in preparing and serving meals
Bake bread and rolls.
Food Preparer
Fitchburg Nutritional Services
Fitchburg, MA
03.2012 - 09.2017
Clean and sanitize work areas, equipment, utensils, and dishes
Store food in designated containers and storage areas to prevent
spoilage
Prepare a variety of foods, such as meats, vegetables, and desserts
according to supervisors instructions following approved procedures
Take and record temperature of food and food storage areas, such as
refrigerators and freezers
Place food on trays over food warmers for immediate service, or
store them in refrigerated storage cabinets
Weigh and measure ingredients
Mix ingredients for green salads
Receive and store food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas
Remove trash and clean kitchen garbage containers
Assist cooks and kitchen staff with various tasks as needed, and
provide cooks with needed items
Carry food supplies, equipment, and utensils to and from storage and
work areas
Use manual or electric appliances to clean, peel, slice, and trim foods
Inform supervisors when equipment is not working properly and
when food & supplies are getting low.
Lead Teacher
Greater Quincy Child Care Center
Quincy, MA
11.1997 - 04.2001
Establish and enforce rules for behavior, and procedures for
maintaining order
Organize and lead activities designed to promote physical, mental
and social development, such as games, arts and crafts, music,
storytelling, and field trips
Teach basic skills such as color, shape, number and letter recognition,
personal hygiene, and social skills
Observe and evaluate children's performance, behavior, social
development, and physical health
Read books to entire classes or to small groups
Attend to children's basic needs by feeding them, dressing them, and
changing their diapers
Provided a variety of materials and resources for children to explore,
manipulate and use, both in learning activities and in imaginative
play
Assimilate arriving children to the school environment by greeting
them, helping them remove outerwear, and selecting activities of
interest to them
Teach proper eating habits and personal hygiene
Prepare materials and classrooms for class activities
Enforce all administration policies and rules governing students
Identify children showing signs of emotional, developmental, or
health-related problems, and discuss them with supervisors, parents
or guardians, and child development specialists
Establish clear objectives for all lessons, units, and projects, and
communicate those objectives to children
Meet with parents and guardians to discuss their children's progress
and needs, determine their priorities for their children, and suggest
ways that they can promote learning and development
Adapt teaching methods and instructional materials to meet
students' varying needs and interests
Arrange indoor and outdoor spaces to facilitate creative play,
motor-skill activities, and safety
Maintain accurate and complete student records as required by laws,
district policies, and administrative regulations
Organize and label materials, and display students' work in a manner
appropriate for their ages and perceptual skills
Prepare reports on students and activities as required by
administration
Collaborate with other teachers and administrators in the
development, evaluation, and revision of preschool programs.