Cook Shift Leader
Waffle House
03.2011 - 02.2014
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Mentored kitchen staff to prepare each for demanding roles.
- Modernized work processes to reduce guest wait times and boost daily output.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Identified inefficiencies leading to improved productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.