Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Meredith Watkins

Raleigh,NC

Summary

Accomplished Sales management professional successful in cultivating partnerships, retaining top accounts and growing profit channels. Multi-tasking and self-motivated leader with expertise in expanding network connections and persuasively introducing products. Well-versed in managing vendor relations and expanding territory.

Overview

20
20
years of professional experience

Work History

SALES MANAGER/BUSINESS DEVELOPMENT/EVENT MANAGEMENT

HL Catering Company
01.2022 - Current
  • Manage inquiries, proposals, contracts and invoices
  • Create personalized menus with knowledge and experience, and work directly with the kitchen to create and produce specialized custom or tailored menus
  • Attended industry shows, conventions, and other meetings with primary mission of expanding market opportunities
  • Visualize, sell and plan, guiding clients through full event cycle
  • Developed and implemented business strategies to achieve business goals and stay competitive
  • Grew sales and boosted profits, applying proactive management strategies and enhancing sales training
  • Built relationships with customers and community to establish long-term business growth
  • Organized corporate meetings, special events and social occasions to satisfy client requirements and increase facility revenues
  • Performed service and menu upgrades and upselling activities to meet predetermined revenue objectives
  • Exceeded both quarterly and annual sales goals

EVENTS CHEF/KITCHEN LEAD

Ashley Christensen Restaurants/ BRIDGE CLUB Events& Catering
01.2018 - 01.2021
  • Manage kitchen staff 'Brigade'/Leading team/Handle issues in absence of Head Chef
  • Oversee food quality, Food safety protocol, cooking techniques
  • Manage kitchen health & Safety requirements, Food standard preparations & Hygiene
  • Handle suppliers, invoices, paperwork (Admin
  • Duties)
  • Knowledgeable in large events, Private household, Professional private events
  • Developing menu's, Dietary awareness
  • Setting daily goals and timelines for execution by staff

BARTENDER/WAITRESS/MANAGEMENT

Five Star Restaurant
01.2014 - 01.2021
  • Focused on setting high expectations and raising service standards
  • Savvy marketer with a track record of upselling to increase revenue
  • Skilled in high-volume dining, Professional, Service-minded
  • Great customer service, knowledge of training, Problem solving and leadership skills
  • Knowledge of creating drinks/menus
  • Attended regular training sessions to stay updated on new products or trends.

MARKETING/SOCIAL MEDIA COORDINATOR

Larry's Beans
01.2013 - 01.2015
  • Implemented multi-channel marketing as a team member utilizing project management software, Basecamp
  • Managed Companies' WordPress website, and corporate branding, created & managed email marketing campaigns

CUSTOMER SERVICE REP./MARKETING

Hilker's Cleaners/ FRSTeam Fabric Restoration
01.2005 - 01.2013
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked with cross-functional teams to achieve goals.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Education

Culinary & Nutrition Certifications -

Central Carolina Community College
01.2019

Esthetics & Skin Technology -

Cape Fear Community College
01.2013

General Ed. - Health Sciences

Wake Tech Community College
01.2011

Skills

  • Thrive in fast-paced work environments
  • Excellent time management skills
  • Conflict Management
  • Complex problem-solving skills
  • Good judgment and ethics
  • Extremely detail-oriented and highly organized
  • Ability to handle and balance high volumes of work task & clients
  • Extensive knowledge of food beverage
  • Brand-building strategies
  • Profit and revenue-generating strategies
  • Sales expertise
  • New business development
  • Project management
  • Service standards
  • Operations
  • Client relationship management

Timeline

SALES MANAGER/BUSINESS DEVELOPMENT/EVENT MANAGEMENT

HL Catering Company
01.2022 - Current

EVENTS CHEF/KITCHEN LEAD

Ashley Christensen Restaurants/ BRIDGE CLUB Events& Catering
01.2018 - 01.2021

BARTENDER/WAITRESS/MANAGEMENT

Five Star Restaurant
01.2014 - 01.2021

MARKETING/SOCIAL MEDIA COORDINATOR

Larry's Beans
01.2013 - 01.2015

CUSTOMER SERVICE REP./MARKETING

Hilker's Cleaners/ FRSTeam Fabric Restoration
01.2005 - 01.2013

Culinary & Nutrition Certifications -

Central Carolina Community College

Esthetics & Skin Technology -

Cape Fear Community College

General Ed. - Health Sciences

Wake Tech Community College
Meredith Watkins