Merlin Maldonado

Washing down machine lines and clearing them from any leftover product including sanitizing lines and floors at the very end of the shift by a specific time. Job also includes general cleaning such as sweeping, mopping, and taking out the trash.

Inspecting each saline or solution bag for any leakages or burnt sugar within them, making sure labels are readable and packaged in boxes sent down the line.

Making sure all food was cooked to a safe edible temperature and any old food on warmer properly disposed of, by the end of the night ovens and warmers had to be cleaned alongside the floor and trash taken out.

Making sure customers were met with satisfaction withy each order made. By the end of the night register till would be put away and station was cleaned and sanitized ready for the morning shift crew.