Merlin Sadler

• Operated varied hand and power tools to complete repairs.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

At time of departure of the company I was a Level 3 Craftsman

• Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Managed inventory and reduced waste, resulting in cost savings for the bakery.
• Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
• Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
• Increased bakery sales by implementing effective marketing strategies and product promotions.

I was awarded Baker and Bakery Manager of the year twice while employed at this company.

Attended multiple food shows to help improve the bakery with new products, baking methods, popular trends, and ideas on bringing in more sales

• Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
• Managed all baking operations professionally and handled all problems confidently.
• Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.