Summary
Overview
Work History
Education
Skills
Timeline
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Merly Lopez Jimenez

Petaluma,CA

Summary

Dynamic and detail-oriented Cook with a proven track record at Della Fattoria, excelling in food preparation and customer service. Expert in food handling and maintaining cleanliness, I significantly reduced food waste through effective portion control, ensuring high-quality meals during peak hours while enhancing customer satisfaction.

Overview

7
7
years of professional experience

Work History

Cook

Taqueria Herradura
06.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Janitor

Lagunitas Brewery
09.2021 - 06.2024
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces premises clean inside and outside.

Cook

Della Fattoria
02.2020 - 02.2021
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Janitor

Ecoshine
02.2019 - 02.2020
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
  • Responded quickly to urgent maintenance requests from building occupants or management staff members.
  • Addressed minor maintenance issues promptly to prevent further damage or escalation.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
  • Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
  • Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.

Education

General Studies

Esc. Secondaria 21 De Marzo
Oaxaca Mexico
06-2002

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Taqueria Herradura
06.2024 - Current

Janitor

Lagunitas Brewery
09.2021 - 06.2024

Cook

Della Fattoria
02.2020 - 02.2021

Janitor

Ecoshine
02.2019 - 02.2020

General Studies

Esc. Secondaria 21 De Marzo

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Merly Lopez Jimenez