Busser
l’olivo ristorante
01.2025 - 05.2025
- Cleared and set tables quickly for incoming guests.
- Assisted servers by delivering food and drinks efficiently.
- Replenished utensils, napkins, and condiments as needed.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Ensured that each table was properly set before seating guests.
- Wiped down and cleaned chairs, booths, and highchairs.
- Maintained a friendly attitude towards customers at all times.
- Maintained cleanliness of dining area throughout service hours.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.