Merril Lewis

• Set up banquet tables and chairs based on event requirements.
• Provided friendly, courteous service to create memorable moments for guests.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Handled food and beverage orders for up to 150 guests, delivering prompt and friendly service.
• Kept bar presentable and well-stocked to meet customer needs whenever I was assigned as a Bar Attendant.
• Followed strict recipes and drink measurements to minimize product used.
• Recruited and trained new servers and barbacks to help maintain talented team.

- On a average day I took responsibility of the whole store.

- Was in charge of selling things from the bakery.

- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.

- Prepared and served coffee, espresso drinks, blended coffees and teas.

- Used POS system to accurately enter orders and process payments.

- Engage with everyone that comes in.

- Hype up the crowd.

- Pose for photo ops.

- Made sure celebrities were satisfied.

- Made sure I was having a lot of fun to sell for businesses.

- Promoted the company on my social media.

- Greeted guests at front desk and engaged in pleasant conversations while managing the check-in process.

- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.

- Scheduling and confirming appointments.

- Answered multi-line phone system and transferred callers to appropriate department or staff member.

- Completed data entry and filing to keep records updated for easy retrieval.

- Resolved customer problems and complaints.

- Fast paced worker and attentive

- Built and maintained cultivated relationships with regular customers by learning and remembering preferences.

- Maintained clean and organized dining areas to uphold restaurant hygiene standards.

- Severed food and beverages promptly with focused attention to customers needs.

- Kept work areas clean, neat and organized for optimal productivity and worker safety.

- Removed product from boxes and placed on shelves according to merchandising guidelines.

- Stocked shelves, racks and bins with new or transferred merchandise.

- Assessed floor displays to restock merchandise.

- Gathered assigned merchandise and transported to store floor locations using hand trucks.

- Trained new staff on restaurant operations and policies to strengthen performance.

- Fast paced worker and attentive towards customers. remembering preferences

- Built and maintained relationships with regular customers by learning and remembering preferences.

- Helped out with the bar putting together drinks everyday.

- Greeted customers and employees pleasantly and maintained upbeat demeanor.

- Took control of the kitchen when the chef was busy

- Main server of events

- Clean tables and chairs to prepare dining area for next customers.

- Served food and beverages promptly with focused attention to customers needs.

- Worked with POS system to place orders, manage bills, and handle complimentary items.

- Stocked service areas with supplies during slow periods

- Worked closely with front-end staff to assist customers.
- Folded merchandise.
- Worked the cash register.

- Worked flexible schedule and extra shifts to meet business needs.

- Restocked and organized merchandise.

- Helped customers complete purchases, locate items, and join reward programs.