MERRY HARPIN
New Orleans,LA
Summary
New graduate student looking for related experience. Willing to listen and learn and excited to contribute creativity, problem-solving, and teamwork to an environment to help find practical, actionable solutions for current needs.
Overview
2
2
years of professional experience
Work History
Intern
University of New Orleans
New Orleans
01.2022 - Current
- Conducted quantum chemistry calculations of a compound to predict the position of an atom in a lattice
- Used a variety of quantum theoretical approaches to assess the sensitivity of the results on the methods used
- Prepared graphs and tables from data to summarize research results.
Line Cook/ Baker
Paw Paw's Donuts
New Orleans, LA
11.2023 - Current
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Portioned, arranged, and garnished food, and served food to waiters or patrons.
- Prepare, season, and cook dishes such as sandwiches, meats, vegetables in the restaurant.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Assisted with mixing doughs and baking cakes and other desserts to be decorated and served to customers.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
Line Cook
Rabbit's Foot
New Orleans, LA
02.2023 - 12.2023
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
Bachelor of Science in Chemistry; Minor in Mathematics -
University of New Orleans
02.2024
Skills
- Outstanding Communication Skills
- Teamwork and Collaboration
- Social Media Posting
- Computer Skills
- Fast Learner
- Creativity and Innovation
- Microsoft Office Suite
- Multitasking and Organization
- Complex Problem-Solving
- Creative and Resourceful
- Attention to Detail
References
- Chaco Rathke, Owner/Manager of Fair Grinds Coffee House, 504-430-8895
- Soumyadip Patra, PhD student (Research Assistant)- at the University of New Orleans, 504-875-6453
Affiliations
- Gardening
- Cooking
- Fashion/Graphic Designing
- Birdwatching
- Writing
Timeline
Line Cook/ Baker
Paw Paw's Donuts
11.2023 - Current
Line Cook
Rabbit's Foot
02.2023 - 12.2023
Intern
University of New Orleans
01.2022 - Current
Bachelor of Science in Chemistry; Minor in Mathematics -
University of New Orleans