Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

Mert Celik

Mackinaw City,MI

Summary

High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server

The Pancake Chef Inc
Mackinaw City, MI
05.2023 - Current
  • Greeted guests and provided menus.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Prepared drinks according to standard recipes.
  • Provided excellent customer service to ensure satisfaction.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Server

Island Country Club
Marco Island, FL
11.2024 - 03.2025
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Prepared drinks according to standard recipes.
  • Provided excellent customer service to ensure satisfaction.
  • Stayed informed about daily specials, new menu items, promotions.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Provided exceptional service to high volume of daily customers.

Server

Fiddlesticks Country Club
Fort Myers, FL
10.2023 - 05.2024
  • Provided excellent customer service to ensure satisfaction.
  • Prepared drinks according to standard recipes.
  • Stayed informed about daily specials, new menu items, promotions.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

Teaching English As A Second Language

Akdeniz University
Antalya/Turkey
06-2022

Skills

  • Customer service
  • Order accuracy
  • Point-of-sale operation
  • Cash handling
  • Drink preparation
  • Menu knowledge
  • Team collaboration
  • Table setting knowledge
  • Liquor, wine, and food service
  • Positive guest interactions
  • Buffet setup and takedown

Certification

  • Heartsaver CPR AED

Languages

Turkish
Native/ Bilingual
English
Full Professional

Affiliations

  • Bobby Nichols-Fiddlesticks Charity Foundation 2024

Timeline

Server

Island Country Club
11.2024 - 03.2025

Server

Fiddlesticks Country Club
10.2023 - 05.2024

Server

The Pancake Chef Inc
05.2023 - Current

Teaching English As A Second Language

Akdeniz University

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