Meryem Nikibou
Orlando,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Prep Cook
Red Lobster
Orlando, FL
11.2018 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers according to established guidelines.
- Measured and weighed food items to comply with portion requirements.
Education
Associate of Arts - General Studies
Valencia College
Orlando, FL05-2010
Skills
- Food Processing
- Customer Service
- Kitchen Organization
- Vegetable washing
- Meat Cutting
- Ingredient Preparation
- Food presentation
- Attention to Detail
Timeline
Prep Cook
Red Lobster
11.2018 - Current
Associate of Arts - General Studies
Valencia College
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