Meskerem Morissette

As a Chick-fil-A cashier,

• Provided friendly customer service, improving guest experience through friendly interactions.
• followed health rules and corporate policies to provide a reliable, excellent dining experience. I also worked with teammates to assist restaurant operations and quickly and efficiently address customer concerns.
• Maintained cleanliness and organization in the front counter and dining areas.
• Restocked and organized merchandise in front lanes.
• Addressed customer needs and made product recommendations to increase sales.

As a Neighborhood Babysitter I provided reliable and compassionate care for children of various ages, ensuring their safety and well-being. My responsibilities included supervising playtime, preparing meals and snacks, assisting with homework, and maintaining bedtime routines.

• Trained and mentored new staff on menu knowledge and service protocols
• Managed multiple tables during peak hours, ensuring timely order delivery and minimizing wait times.
• Encouraged tourist to come back contributing loyalty and business for restaurant success
• Always asked our tourist/guest about where their from to contribute to a welcoming environment
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• trained new servers to ensure I am doing my job to the best of my ability.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.

Working at the Minnesota State Fair I did well in a dynamic, fast-paced environment

• Prepared and served high-quality coffee beverages following standard recipes.
• Maintained cleanliness and organization of workstations
• Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
• Followed exact recipes for mixing and preparing beverage and food items.

• preparing and cooking a variety of menu items in a food truck.
• maintaining food safety standards, managing inventory, and ensuring the efficient operation of the kitchen.
• Collaborated with kitchen staff to optimize workflow during peak hours.