Metiki Ringoen

• Built relationships with local farmers to source organic seeds or starts.
• Planted trees, shrubs, bushes and flowers in decorative planters and displays.
• Educated clients and community members on sustainable gardening practices and environmental stewardship.
• Fertilized, cultivated, and weeded soil to deliver steady supply of nutrients to plants.

• Greeted customers to determine wants or needs.
• Received and displayed product shipments on store retail shelves upon delivery.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Analyzed sales data to identify trends and adjust sales strategies accordingly.
• Bagged or packaged purchases and wrapped gifts.

• Taught children foundational skills in colors, shapes and letters.
• Supervised playgrounds and other recreational areas to ensure safety of the children at all times.
• Communicated with parents regularly to maintain student progress, schedule meetings, and increase overall student happiness.
• Facilitated group activities that encouraged cooperation and positive interactions among children.
• Assisted children with daily routines, including toileting, feeding, and nap times.
• Observed children for signs of illness, injury, emotional disturbance, learning disorders, and speech problems.

• Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
• Helped clients get in and out of beds and wheelchairs.
• Consulted with client care team to continually update care plans.
• Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
• Built strong and trusting rapport with clients and loved ones.

• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.

Made meals in accordance with company standards and requirements.