Metin Yesilkaya

Production Management

Expertise in workflow optimization to maximize efficiency and reduce downtime.

Comprehensive knowledge of production machinery operation, maintenance, and troubleshooting.

Skilled in quality control and assurance processes to meet high production standards.

Strong planning and resource allocation abilities to ensure seamless operations.

Food Safety and Compliance

Proficient in monitoring hygiene practices to maintain compliance with ISO standards.

Skilled in ensuring product safety through regular quality checks and inspections.

Data Tracking and Reporting

Experienced in tracking production measurements and implementing waste reduction strategies.

Proficient in generating detailed performance reports to identify and address production gaps.

Equipment Operation and Maintenance

Expert in operating and troubleshooting X-ray machines for quality control and product safety.

Skilled in maintaining and calibrating production line machinery to ensure consistent performance.

Production and Workflow Management

Advanced user of Redzone, effectively monitoring and optimizing production efficiency in real time.

Skilled in creating and analyzing EOS (End of Shift) Reports to evaluate daily performance and improve processes.

Experienced in reprinting HU pallet labels to maintain accurate inventory management.

Proficient in SAP for managing production schedules, tracking inventory, and operational planning.

Soft Skills

Leadership and Team Management: Experienced in supervising, training, and motivating teams to achieve production goals.

Problem-Solving: Adept at identifying and resolving bottlenecks on the production line.

Time Management: Highly organized in managing shift schedules and meeting deadlines.

Communication: Skilled in providing clear instructions to team members and reporting insights to senior management.

Adaptability: Capable of handling unexpected disruptions, such as machinery failures, with a focus on minimizing downtime.

Established and managed a successful small business specializing in pizza and wings, catering to a diverse customer base.

Oversaw all aspects of the business, including menu development, supply chain management, and daily operations.

Recruited, trained, and supervised a team of employees to ensure excellent customer service and efficient operations.

Maintained financial records, managed budgets, and ensured cost control to maximize profitability.

Ensured compliance with health and safety regulations, creating a clean and welcoming environment for customers.

Built strong relationships with suppliers to secure high-quality ingredients at competitive prices.

Adapted to market trends and customer feedback, introducing new menu items to meet evolving demands.

Increased revenue by through strategic promotions and seasonal offerings.

Reduced operational costs by by optimizing inventory and reducing waste.

1. Military Training and Discipline

To provide military training to privates and non-commissioned officers.

To contribute to the maintenance of discipline.

To organize and supervise guard duty.

2. Operational and Reinforcement Duties

To participate in internal security, border security and counter-terrorism operations.

To provide expertise in the use of weapons and equipment.

To take part in patrol, reconnaissance and surveillance activities.

3. Technical and Logistics Support

To maintain the weapons, ammunition and equipment within the unit.

To ensure the regular use and stock control of military supplies.

To assist in logistics support operations.

4. Communication and Coordination

To convey and implement orders from superiors to subordinates.

To ensure teamwork within the unit.

To contribute to emergency and crisis management processes.