Meum Johnson
Fayetteville,NC
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Maintenance Technician
Extended Stay America
08.2024 - 07.2025
- Conducted routine inspections to identify maintenance needs and ensure optimal functionality
- Documented maintenance tasks and completed service requests in tracking system for accountability.
- Responded promptly to guest requests for maintenance services, ensuring timely resolution of issues.
- Maintained inventory of repair supplies and tools to support ongoing maintenance operations effectively.
- Operated varied hand and power tools to complete repairs.
- Assisted in troubleshooting equipment issues using diagnostic tools to enhance operational efficiency.
- Collaborated with team members to uphold safety standards and maintain a clean work environment.
Dietary Aide
Pelican Pointe Healthcare and Rehabilitation
11.2023 - 05.2024
- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with nursing staff to ensure proper dietary needs of residents were met.
- Monitored food safety standards during meal preparation and service processes.
- Supported food inventory management, including stock rotation and supply ordering.
- Provided prompt assistance to residents during mealtime, enhancing dining experience.
- Trained new staff on kitchen procedures and safety protocols for efficient operations.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Meat and Seafood Clerk
King Soopers
03.2022 - 09.2022
- Assisted customers with product selection and provided cooking recommendations.
- Maintained cleanliness and organization of meat and seafood displays.
- Operated scales and packaging equipment to ensure accurate labeling and pricing.
- Replenished stock levels to meet customer demand and minimize waste.
- Monitored product freshness and quality, discarding outdated items promptly.
- Adhered to safety protocols, ensuring compliance with health regulations in food handling.
- Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
- Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
- Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
- Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.
Education
Bachelor of Science - Criminal Justice
Strayer University
Arlington06-2028
Skills
- Routine inspections
- Service requests documentation
- Guest request response
- Inventory management
- Product knowledge
- Customer engagement
- Communication skills
Timeline
Maintenance Technician
Extended Stay America
08.2024 - 07.2025
Dietary Aide
Pelican Pointe Healthcare and Rehabilitation
11.2023 - 05.2024
Meat and Seafood Clerk
King Soopers
03.2022 - 09.2022
Bachelor of Science - Criminal Justice
Strayer University