MEVLANA DAUTI
Totowa,NJ
Summary
A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adopt working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Teacher
Guidepost Montessori
Mahwah, NJ
01.2023 - Current
- Developed lesson plans and activities to engage children in learning.
- Created a positive, nurturing environment for young students.
- Supervised children during meal times, playtime, and other activities.
- Assisted with toilet training and diaper changing when necessary.
- Encouraged creativity through art projects and storytelling.
- Provided guidance on social development issues such as sharing, following directions.
- Taught basic language skills including reading readiness, phonics, writing.
- Collaborated with colleagues to brainstorm ideas for classroom activities.
- Communicated regularly with parents regarding their child's progress or behavioral issues.
- Adapted teaching methods based on individual student needs.
- Maintained supplies inventory for the classroom including art materials and books.
- Ensured safety of all children by monitoring playground equipment use.
- Taught children foundational skills in colors, shapes and letters.
- Implemented hands-on, play-based strategies for experiential learning.
- Observed behavioral issues to alert parents or guardians.
- Read stories to children and taught painting, drawing and crafts.
- Integrated technology into lesson plans.
Food Service Worker
SOPRANOS PIZZA AND RESTAURANT
Totowa, NJ
04.2021 - 12.2022
- Prepared tables for meals by setting up items such as linens, silverware, and glassware.
- Informed customers of daily specials and menu changes.
- Took orders from customers accurately and delivered to kitchen staff promptly.
- Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Cleaned and sanitized food preparation areas, cooking surfaces, and utensils.
- Organized the kitchen by arranging equipment in an orderly manner to ensure safety and sanitation standards were met.
- Stocked refrigerators with pre-prepared items.
- Plated dishes according to recipes or customer requests.
- Monitored inventory of supplies and ordered additional items as needed.
- Followed proper plate presentation and garnish set up for all dishes.
Education
HIGH SCHOOL DIPLOMA - MARKETING
NIKO NESTOR
STRUGA07-2009
Skills
- Pantry Organization
- Sauce Preparation
- Ingredient Preparation
- Cooking Equipment Maintenance
- Food Preparation
- Supply Restocking
- Food Quality Standards
- Kitchen Organization
- Pantry Restocking
- Surface Cleaning
- Salad Preparation
- Safe Chemical Handling
- Trash Removal and Recycling
- Continuous Improvement
- Menu Planning
Languages
English
Professional
Macedonian
Professional
Albanian
Professional
References
References available upon request.
Timeline
Teacher
Guidepost Montessori
01.2023 - Current
Food Service Worker
SOPRANOS PIZZA AND RESTAURANT
04.2021 - 12.2022
HIGH SCHOOL DIPLOMA - MARKETING
NIKO NESTOR
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