Meybel Del Carmen Flores Salas

• Conducted routine inspections to ensure product quality and compliance with safety standards.
• Utilized testing equipment to assess food safety parameters and quality metrics.
• Documented inspection findings, maintaining accurate records for traceability and audits.
• Collaborated with production teasoms to address quality issues promptly and effectively.

Executed experience evisceration processes for frozen food products.

Assisted with development of HACCP standard operating procedures and Good Manufacturing Practices. Supported implementation of quality assurance protocols to enhance food safety. Contributed to team efforts focused on maintaining compliance with industry regulations.