Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Meybell Sanchez

Queens,NY

Summary

Proven Cook's Assistant with expertise in food preparation and kitchen organization, demonstrated at LaGuardia Airport. Excelled in enhancing teamwork and maintaining high standards of cleanliness, significantly improving kitchen efficiency. Skilled in safe food handling and fostering positive guest experiences through meticulous quality control and presentation.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook's Assistant

LaGuardia Airport
10.2021 - Current
  • Worked with chef to prepare daily food specials and other supplies.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Cook's Assistant

Vida Verde Co-op
01.2020 - 09.2021
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Trained new staff on food preparation and safety procedures.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.

Cook's Assistant

Hotel Holiday Inn
01.2015 - 10.2019
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Monitored food quality and temperature for safe consumption.

Housekeeper

Hotel La Ramada
05.2011 - 05.2014
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Education

Basic Study

Capitán General Gerardo Barrios
El Salvador
01.1985

Skills

  • Cleaning and sanitation
  • Food Preparation
  • Ingredient Preparation
  • Safe Food Handling
  • Food assembly
  • Food presentation
  • Cooking techniques
  • Quality Control
  • Kitchen Organization

Certification

Bartender

Qualifying food protection

Timeline

Cook's Assistant

LaGuardia Airport
10.2021 - Current

Cook's Assistant

Vida Verde Co-op
01.2020 - 09.2021

Cook's Assistant

Hotel Holiday Inn
01.2015 - 10.2019

Housekeeper

Hotel La Ramada
05.2011 - 05.2014

Basic Study

Capitán General Gerardo Barrios

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Meybell Sanchez