Summary
Work History
Overview
Education
Skills
Certification
Languages
Timeline
Generic

Meyer Suherman-Silitonga

San Bernardino,CA

Summary

Dynamic culinary professional with extensive experience at Yaamava Resort and Casino, excelling in kitchen efficiency and food safety practices. Proven ability to enhance productivity through exceptional time management and organizational skills. Committed to continuous learning and team collaboration, consistently delivering high-quality food preparation in fast-paced environments.

Work History

3rd Cook

Yaamava Resort and Casino
02.2023 - 09.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
  • Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.

2nd Cook

Yaamava Resort and Casino
11.2021 - 02.2023
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

1st Cook

Yaamava Resort and Casino
07.2021 - 11.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Overview

4
4
years of professional experience
1
1
Certification

Education

Associate of Arts - Culinary Art

San Bernardino Valley College
San Bernardino, CA
05.2021

GED -

Riverside City College
Riverside, CA
12.2019

Skills

  • Knife skills
  • Organizational abilities
  • Time management
  • Food safety practices
  • Basic cooking techniques
  • Team collaboration

Certification

Culinary Art Certification


Food Safety Certification

Languages

Sign Language
Full Professional

Timeline

3rd Cook

Yaamava Resort and Casino
02.2023 - 09.2025

2nd Cook

Yaamava Resort and Casino
11.2021 - 02.2023

1st Cook

Yaamava Resort and Casino
07.2021 - 11.2021

Associate of Arts - Culinary Art

San Bernardino Valley College

GED -

Riverside City College

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Meyer Suherman-Silitonga