Meyling Paz
Miami Beach
Overview
7
7
years of professional experience
Work History
Sushi Cook
omakai sushi
Miami
03.2025 - Current
- cut raw fish, handrolls, sashimi, nigiri,ceviche
Sushi Chef
Ceviche 105
Miami
01.2019 - 02.2025
- Cut raw fish into thin slices with a knife or specialized slicer machine.
- Prepared sushi rolls and other dishes according to restaurant specifications.
- Trained new staff on proper sushi rolling techniques.
- Cleaned workstations thoroughly after use to prevent cross contamination between ingredients.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
Food Preparation Worker
Prime Fish
Miami Beach
02.2018 - 01.2019
- Measured ingredients required for specific food items being prepared.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Labeled containers with identifying information like date prepared and expiration dates.
- Cut, sliced, and diced vegetables and fruits for meal prep.
- Washed, peeled, and prepared raw food materials.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
Education
GED -
Miami Dade College
Miami, FL01-2024
Florida Education Institute Culinary School
Miami, FLSkills
- Sushi preparation
- Knife skills
- Fish filleting
- Food safety
- Staff training
- Sauce making
- Nigiri making
Timeline
Sushi Cook
omakai sushi
03.2025 - Current
Sushi Chef
Ceviche 105
01.2019 - 02.2025
Food Preparation Worker
Prime Fish
02.2018 - 01.2019
GED -
Miami Dade College
Florida Education Institute Culinary School