Overview
Work History
Education
Skills
Timeline
Generic

Meyling Paz

Miami Beach

Overview

7
7
years of professional experience

Work History

Sushi Cook

omakai sushi
Miami
03.2025 - Current
  • cut raw fish, handrolls, sashimi, nigiri,ceviche

Sushi Chef

Ceviche 105
Miami
01.2019 - 02.2025
  • Cut raw fish into thin slices with a knife or specialized slicer machine.
  • Prepared sushi rolls and other dishes according to restaurant specifications.
  • Trained new staff on proper sushi rolling techniques.
  • Cleaned workstations thoroughly after use to prevent cross contamination between ingredients.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.

Food Preparation Worker

Prime Fish
Miami Beach
02.2018 - 01.2019
  • Measured ingredients required for specific food items being prepared.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Washed, peeled, and prepared raw food materials.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.

Education

GED -

Miami Dade College
Miami, FL
01-2024

Florida Education Institute Culinary School
Miami, FL

Skills

  • Sushi preparation
  • Knife skills
  • Fish filleting
  • Food safety
  • Staff training
  • Sauce making
  • Nigiri making

Timeline

Sushi Cook

omakai sushi
03.2025 - Current

Sushi Chef

Ceviche 105
01.2019 - 02.2025

Food Preparation Worker

Prime Fish
02.2018 - 01.2019

GED -

Miami Dade College

Florida Education Institute Culinary School

Similar Profiles

CREATE PROFILE
Meyling Paz