Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Meyvi Bonilla

Upland,CA

Summary

Control of quality. bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Team-oriented Prep Cook with 7 months of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Preparation Cook

Gen BBQ Korean House
Rancho Cucamonga, CA
07.2023 - Current
  • Prepared ingredients for use in cooking, including washing, chopping, mixing, blending and measuring.
  • Assisted in the preparation of a variety of dishes according to recipes and instructions.
  • Followed all safety protocols when handling sharp objects such as knives and graters.
  • Monitored temperatures of ovens, grills, fryers and other kitchen equipment to ensure proper functioning.

Operadora De Maquinaria

Helados Mexico
Ontario, California
01.2023 - 04.2024
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.

Realizar Ordenes

Mission Linen Supply
Chino Hills, California
03.2022 - 12.2022
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Supervisor of Factory Operations

Coagricsal
Copan, Honduras
07.2020 - 12.2020
  • Developed processes for production optimization and monitored performance metrics to identify areas of improvement.
  • Coordinated with other departments to ensure smooth flow of work in the factory.
  • Ensured safety of personnel by enforcing safety rules in the workplace.

Supervisor De Control Calidad

Coagricsal
Copan, Honduras
01.2020 - 07.2020
  • Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
  • Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
  • Tracked progress on projects and provided timely feedback to staff members.

Education

Industrial Engineer - Campus Santa Rosa De Lima

UNIVERSIDAD CATOLICA DE HONDURAS
HONDURAS
06-2021

High School Diploma -

Bachiller En Ciencias Y Letras
HIER
12-2014

Skills

  • Food Processing
  • Sanitation Procedures
  • Cleaning and organization
  • Kitchen Operations
  • Supervision and leadership
  • Written Communication
  • Data Entry
  • Social Perceptiveness
  • Garment fabrication
  • Layout planning

Languages

Spanish
Native/ Bilingual
English
Professional

Certification

  • Diplomado de ingles internacional.
  • Diplomado en gestion de la calidad Total.
  • Diploma de reconocimiento. Taller de ingenieria industrial (Mantenimiento y seguridad)
  • Diploma de "Lean Manufacturing"
  • diploma "Inovacion Tecnologica 2015"

Timeline

Preparation Cook

Gen BBQ Korean House
07.2023 - Current

Operadora De Maquinaria

Helados Mexico
01.2023 - 04.2024

Realizar Ordenes

Mission Linen Supply
03.2022 - 12.2022

Supervisor of Factory Operations

Coagricsal
07.2020 - 12.2020

Supervisor De Control Calidad

Coagricsal
01.2020 - 07.2020

Industrial Engineer - Campus Santa Rosa De Lima

UNIVERSIDAD CATOLICA DE HONDURAS

High School Diploma -

Bachiller En Ciencias Y Letras

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Meyvi Bonilla