Mhycho Baraya
Rapid City,SD
Summary
I was part of The National Honor Society serving a year as the Secretary of the club. I was also part of the JROTC program with the highest rank of Lieutenant Colonel. Through the JROTC program, I participated in Color Guard and Raider competition earning numerous trophies and awards.In total I had 28 ribbons and 3 medals by the time I graduated in Highschool.I participated on both National Honor Society and JROTC Fundraiser and Blood Drives. I graduated as a Magna Cum Laude and have inducted as Spirit of Volunteerism twice. I joined the military at February 2024 and went through Basic Combat Training and Advanced Individual Training in August 2024 and Graduated in January 2025.
Overview
3
3
years of professional experience
Work History
CBRN Specialist
South Dakota Army National Guard
2823 W Main St, Rapid City, SD 57702
02.2024 - Current
- Enhanced team efficiency by streamlining CBRN equipment maintenance procedures and improving inventory management.
- Collaborated with other specialists to develop innovative solutions for detecting and mitigating CBRN hazards.
- Ensured compliance with all relevant regulations governing the handling, storage, and disposal of hazardous materials within the unit''s area of responsibility.
- Assisted in the development of comprehensive CBRN defense plans, ensuring readiness for various scenarios.
McDonald's Crew
McDonald's
720 Cleveland St. Rapid City,SD 57701
06.2022 - Current
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Maximized kitchen productivity, optimizing workspace layout and equipment placement.
- Developed strong relationships with suppliers, improving the reliability of deliveries and overall ingredient quality.
- Optimized food storage practices, extending shelf life of perishables while maintaining food safety standards.
- Enhanced team collaboration through effective communication and task delegation.
- Adapted quickly to changing circumstances, adjusting recipes and schedules to accommodate unplanned events or supply shortages.
- Increased customer satisfaction by consistently delivering well-presented and flavorful dishes.
- Mentored junior chefs, providing guidance on techniques and fostering professional development.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
Education
Rapid City Central High School
Rapid City, SD05.2024
Skills
- Radiological monitoring
- Protective equipment usage
- Hazard communication
- Public safety awareness
- Decontamination procedures
- Hazardous materials handling
- Attention to detail
- Leadership
- Time management
- Responsibility
Timeline
CBRN Specialist
South Dakota Army National Guard
02.2024 - Current
McDonald's Crew
McDonald's
06.2022 - Current
Rapid City Central High School