Skilled Line Cook with background in fast paced, high volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness, last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
Work History
Line Cook
Prasek's Hillje Smokehouse
El Campo
05.2024 - 11.2025
Prepping and cooking menu items.
Cooked multiple orders simultaneously during busy periods.
Collaborated with team to ensure timely meal preparation during peak hours.
Set up workstations with needed ingredients, utensils and cooking equipment.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Maintained cleanliness and organization of kitchen workspace and equipment.
Followed food safety guidelines for handling and storing ingredients.
Followed proper food handling methods and maintained correct temperature of food products.
Trained new staff on cooking procedures and kitchen safety standards to enhance team performance.
Operated kitchen appliances, including grills, smokers, and fryers efficiently.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment, contributing to high customer satisfaction.
Washed and peeled ingredients to prepare for different meals and recipes.
Carried pans and trays of food to and from work stations, stove, and refrigerator.