Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
References
Timeline
Generic

Mia Aguero

Monticello

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Cook

Mill Creek Inn
Buffalo
09.2021 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Managed portion control using correct utensils during preparation and plating.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Made meals in accordance with company standards and requirements.
  • Memorized new menu items and ingredients quickly
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Received and stored food and supplies.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Host

Norm's Wayside
Buffalo
03.2021 - 05.2021
  • Managed dining room layout to maximize efficiency of staff members.
  • Contributed to team efforts by accomplishing related tasks as needed.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Notified server after seating parties in section to facilitate prompt service.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Spoke with patrons to drive satisfaction with food and service.
  • Assisted staff by serving food and beverages or bussing tables.
  • Greeted guests, distributed menus, led to tables, and gave initial information about service staff or specials.

Education

Psychology

University of Minnesota
Minneapolis, MN

Skills

  • Communication skills
  • Problem solving
  • Team collaboration
  • Customer service
  • Time management
  • Cooking techniques
  • Attention to detail
  • Positive and professional
  • Food presentation
  • Multitasking and organization
  • Foreign language proficiency
  • Memory retention
  • Production leadership
  • Taking orders

Affiliations

  • Cooking
  • Arts
  • Engaging in social events
  • Dedicate time to friends and family

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Accomplishments

  • College dean's list
  • President's Emerging Scholars program

References

References available upon request.

Timeline

Cook

Mill Creek Inn
09.2021 - Current

Host

Norm's Wayside
03.2021 - 05.2021

Psychology

University of Minnesota

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