Mia Canales

• Assisted in developing and implementing age-appropriate lesson plans.
• Fostered positive relationships with children, promoting social and emotional development.
• Supervised and monitored daily activities, ensuring safety and engagement of all children.
• Collaborated with lead teachers to assess individual child progress and needs.
• Assisted with record keeping related to children's attendance, meals, and activities
• Provided one-on-one support for children with special needs, ensuring their successful integration into group activities.

I worked alone for half or sometimes entire shifts in doing so I

• Managed daily bakery inventory, ensuring freshness and quality of products.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Assisted customers with product selection, providing knowledgeable service and recommendations.
• Operated bakery equipment, maintaining adherence to safety and sanitation standards.
• Trained new staff on bakery operations, enhancing team performance and knowledge retention.
• Maintained tidy and organized work area to comply with cleanliness standards.

• Collaborated with inventory management systems to ensure product availability and timely delivery.
• Trained new team members on best practices for online shopping support and customer service excellence.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Tracked substitutions and informed customers of changes.

• Awarded Martinez Rotary Club Scholarship