MIA GIBSON
Clinton,MD
Summary
Seeking an entry-level Chef position to leverage culinary skills, kitchen organization expertise, and creativity within a dynamic culinary team.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Volunteer
District Of Columbia, Maryland And Virginia
01.2014 - Current
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Represented organization positively and professionally while providing community with much-needed services.
- Mentored new volunteers, fostering a supportive and inclusive team environment.
Shift Lead Manager - Baker - Cashier
Miller's Farm Bakery
11.2023 - Current
- Supervise employees to ensure they are at their allocated stations at assigned times
- Serve 100+ customers daily, address customer concerns, and provide feedback to owners promptly
- Manage all cash and credit card transactions, handling large sums of cash daily
- Fulfill special requests and assist with baking assembling
- Provide training to all onboard and new hire personnel on preparation techniques and maintaining a clean, well-stocked workstation
Education
Personal And Culinary Services
Line Cook Pre-Apprenticeship Program
04.2024
High School Diploma -
Gwynn Park High School
Brandywine, MD05.2023
Skills
- Proficient in cooking techniques such as sautéing, braising, roasting, and grilling
- Knowledgeable about food safety standards and practices
- Organizational skills in kitchen setup and ingredient preparation
- Proficient at following recipes and creating unique cuisines
- Effective communication skills and strong teamwork abilities
Certification
- ServSafe Food Handlers Certification
- ServSafe Managers Certification
- ServSafe Allergens Certification
Volunteer Work Experience
2014, Present, Kitchen Lead, Non-profit Organization, Powerful Divas With A Purpose, P.O. Box 1143, Clinton, Maryland, 20735, Prepared meals for Community events and fundraisers., Assisted in kitchen setup/clean-up and food portioning., Interacted with guests to ensure a positive experience.
Coursework
- Food Safety and Sanitation
- Culinary Techniques and Methods
- Menu Planning and Cost Control
- Pastry and Baking Fundamentals
- Culinary Nutrition
Timeline
Shift Lead Manager - Baker - Cashier
Miller's Farm Bakery
11.2023 - Current
Volunteer
District Of Columbia, Maryland And Virginia
01.2014 - Current
Personal And Culinary Services
Line Cook Pre-Apprenticeship Program
High School Diploma -
Gwynn Park High School